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|
Victoria
Pottery Co |
Location and period of operation:
|
Victoria
Pottery Co |
Stoke |
1882 |
c.1889 |
Manufacturer of majolica
and earthenware at
the Victoria
Works, Stoke, Stoke-on-Trent.
|
Subsequently: Sandland, Bennett & Co
The London Gazette
6 November 1883

notice that Robert Leason left
the business

Boars head casserole dish
| In Ceramic Art of Great Britain 1800-1900, Jewitt states “they produced all of the usual varieties of useful and ornamental goods; the desert services, game-pie dishes and other articles were of more than average excellence.” |

basket weave dish

Sardine box
| In Victorian times sardines were a popular starter course. Fish kept poorly but the new canning precesses meant that they could be preserved and a majolica sardine box was used to present the
sardines at the table. Sardine boxes are usually rectangular in shape and usually have an underplate which may be either separate or formed as part of the dish. The cover of the dish is often decorated with fish, shells or waterfowl which are arranged so as to form the finial. |
Marks used on ware for identification:

V P Co
the impressed mark consisted of
the initials V P Co
in a triangle shape with two swords to the left and right

the works of the Victoria
Pottery Company
- click
for more information on the works -
Questions, comments, contributions? email: Steve Birks